Mass Transfer, Energy Utilization, Physical and Nutritional Properties Evaluations During Drying of Papaya (Carica papaya L.) Seeds at Low to Moderate Temperatures

Author:

Alhanif Misbahudin,Kumoro Andri CahyoORCID,Wardhani Dyah Hesti

Funder

Kementerian Pendidikan dan Kebudayaan

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference86 articles.

1. Kumar, N.S.; Sreeja, P.S.D.: The surprising health benefits of papaya seeds: a review. J. Pharmacogn. Phytochem. 6(1), 424–429 (2017)

2. Yogiraj, V.; Goyal, P.K.; Chauhan, C.S.; Goyal, A.; Vyas, B.: Carica papaya Linn: an overview. Int. J. Herb. Med. 2(5), 1–8 (2014)

3. BPS-Statistics Indonesia, “Statistik Buah-buahan dan Sayuran Indonesia.” BPS-Statistics Indonesia, Jakarta, p. 107 (2018)

4. Prajapati, H.N.; Patil, R.K.; Shukla, Y.M.: Studies on biochemical changes and changes in cell wall degrading enzymes in papaya fruit inoculated with Colletotrichum demetium. Int. J. Curr. Microbiol. Appl. Sci. 6(7), 1953–1961 (2017)

5. Samaram, S.; Mirhosseini, H.; Tan, C.P.; Ghazali, H.M.: Ultrasound-assisted extraction and solvent extraction of papaya seed oil: crystallization and thermal behavior, saturation degree, color and oxidative stability. Ind. Crops Prod. 52, 702–708 (2014)

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