Comparison of the energy and exergy parameters in cantaloupe (Cucurbita maxima) drying using hot air

Author:

Zadhossein Safoura,Abbaspour-Gilandeh Yousef,Kaveh Mohammad,Nadimi Mohammad,Paliwal Jitendra

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Reference74 articles.

1. World Melon Production By Country- atlasbig,2022

2. Cantaloupe Production and Top Producing Countries-Tridge,2022

3. foam-mat drying of cantaloupe (cucumis melo): optimization of foaming parameters and investigating drying characteristics;Salahi;J. Food Process. Preserv.,2015

4. Drying kinetic and artificial neural network modeling of mushroom drying process in microwave-hot air dryer;Omari;J. Food Process Eng.,2018

5. Drying of licorice root by novel radiative methods;Icier;J. Food Process. Preserv.,2021

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