Drying kinetic and artificial neural network modeling of mushroom drying process in microwave-hot air dryer-Reference-Cited by-同舟云学术

Drying kinetic and artificial neural network modeling of mushroom drying process in microwave-hot air dryer

Published:2018-08-29 Issue:7 Volume:41 Page:e12849
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Omari Amin¹,Behroozi-Khazaei Nasser¹^ORCID,Sharifian Faroogh²

Affiliation:

1. Department of Biosystems Engineering; University of Kurdistan; Sanandaj Iran

2. Department of Mechanical Engineering of Biosystem; Urmia University; Urmia Iran

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpe.12849/fullpdf

Reference37 articles.

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3. Microwave convective drying of plant foods at constant and variable microwave power;Ahrne;Drying Technology,2007

4. Mathematical modelling of thin layer drying process of long green pepper in solar dryer and under open sun;Akpinar;Energy Conversion and Management,2008

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