Experimental study of the drying of papaya seeds in a spouted bed and simulation of the fluid dynamics behaviour of the material
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering
Link
https://link.springer.com/content/pdf/10.1007/s43153-023-00362-7.pdf
Reference68 articles.
1. Afolabi IS, Bisi-Adeniyi TD, Adedoyin TR (2015) Radiations and biodegradation techniques for detoxifying Carica papaya seed oil for effective dietary and industrial use. J Food Sci Technol. https://doi.org/10.1007/s13197-014-1698-7
2. Alhanif M, Kumoro AC, Wardhani DH (2022) Mass transfer, energy utilization, physical and nutritional properties evaluations during drying of papaya (Carica papaya L.) seeds at low to moderate temperatures. Arab J Sci Eng. https://doi.org/10.1007/s13369-021-06226-x
3. Al-Hashemi HMB, Al-Amoudi OSB (2018) A review on the angle of repose of granular materials. Powder Technol. https://doi.org/10.1016/j.powtec.2018.02.003
4. Almeida RLJ, Santos NC, Silva VMA, Ribeiro VHA, Luiz MR, Nunes JS, Nascimento ARB, Cavalcanti J, Nogueira HCN (2020) Obtenção de batata-doce em pó em leito de jorro e influência da temperatura de secagem nas propriedades físico-químicas. Res Soc Dev. https://doi.org/10.33448/rsd-v9i4.2942
5. Ansys Meshing (2010) Ansys Meshing User’s guide, Canonsburg. https://www.academia.edu/27974461/ANSYS_Meshing_Users_Guide Acessed 10 Jan 2022
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1. Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis;Journal of Food Process Engineering;2024-06
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