Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha)

Author:

Cenobio-Galindo Antonio de Jesus,Pimentel-González Diana Jaqueline,Del Razo-Rodríguez Oscar Enrique,Medina-Pérez Gabriela,Carrillo-Inungaray María Luisa,Reyes-Munguía Abigail,Campos-Montiel Rafael GermánORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference34 articles.

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2. Arcan I, Yemenicioğlu A. Incorporating phenolic compounds opens a new perspective to use zein films as flexible bioactive packaging materials. Food Res. Int. 44: 550–556 (2011)

3. Arvouet-Grand A, Vennat B, Pourrat A, Legret P. Standardisation d’un extrait de propolis et identification des principaux constituants Standardization of a propolis extract and identification of the main constituents. J. Pharm. Belg. 49: 462–468 (1994)

4. ASTM. Designation D 882-95a. Standard test method for tensile properties of thin plastic sheeting. In: Annual Book of ASTM Standards. American Society for Testing and Materials, Philadelphia, USA (1995)

5. Bajpai VK, Rahman A, Dung NT, Huh MK, Kang SC. In vitro inhibition of food spoilage and foodborne pathogenic bacteria by essential oil and leaf extracts of Magnolia liliflora Desr. J. Food Sci. 73: M314–M320 (2008)

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