Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach-Reference-Cited by-同舟云学术

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Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach

Published:2023-04 Issue: Volume:137 Page:108327
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Méndez Daniel A.^ORCID,Falcó Irene^ORCID,Martínez-Abad Antonio^ORCID,Sánchez Gloria,López-Rubio Amparo^ORCID,Fabra María José

Funder

Colciencias

Gobierno de España Ministerio de Ciencia e Innovación

Agència Valenciana de la Innovació

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference31 articles.

1. The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film;Aguirre-Joya;Heliyon,2018

2. Standard test method for tensile properties of thin plastic sheeting,2002

3. Standard test methods for water vapor transmission of materials,2016

4. A critical review on the development stage of biorefinery systems towards the management of apple processing-derived waste;Awasthi;Renewable and Sustainable Energy Reviews,2021

5. Effect of the olive oil extraction process on the formation of complex pectin-polyphenols and their antioxidant and antiproliferative activities;Bermúdez-Oria;Antioxidants,2021

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts;International Journal of Biological Macromolecules;2023-12

2. Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties;International Journal of Biological Macromolecules;2023-12

3. Extraction, physicochemical characterization, functionality, and excipient ability of corn fiber gum-starch isolate from corn milling industry waste;International Journal of Pharmaceutics;2023-10

4. Precipitation solvents effect on the extraction of mucilaginous polysaccharides from Opuntia ficus-indica (Cactaceae): Structural, functional and rheological properties;Industrial Crops and Products;2023-10

5. Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review;International Journal of Biological Macromolecules;2023-06

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