Edible films/coatings containing bioactive ingredients with micro/nano encapsulation: A comprehensive review of their fabrications, formulas, multifunctionality and applications in food packaging
Author:
Affiliation:
1. School of Food and Wine, Ningxia University, Yinchuan, Ningxia, China
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2153794
Reference141 articles.
1. Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles
2. pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety
3. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties
4. A review on techniques utilized for design of controlled release food active packaging
5. Chitosan coated liposome dispersions loaded with cacao hull waste extract: Effect of spray drying on physico-chemical stability and in vitro bioaccessibility
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