Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities-Reference-Cited by-同舟云学术

Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities

Published:2021-01-06 Issue:2 Volume:30 Page:257-265
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Kim Kee-Tae,Yang Seo Jin,Paik Hyun-Dong^ORCID

Funder

Ministry of Agriculture, Food, and Rural Affairs

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-020-00853-0.pdf

Reference33 articles.

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2. Bujnakova D, Strakova E, Kmet V. In vitro evaluation of the safety and probiotic properties of Lactobacilli isolated from chicken and calves. Anaerobe 29: 118-127 (2014)

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4. Choi HR, Chung YH, Yuk HG, Lee H, Jang HS, Kim Y, Shin D. Characterization of Lactobacillus plantarum strains isolated from black raspberry and their effect on BALB/c mice gut microbiota. Food Sci. Biotechnol. 27: 1747-1754 (2018)

5. Das D, Goyal A. Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim. LWT-Food Sci. Technol. 61: 263-268 (2015)

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