Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim
Author:
Funder
Department of Biotechnology
Council of Industrial and Scientific Research
Publisher
Elsevier BV
Subject
Food Science
Reference18 articles.
1. Potential probiotic attributes and antagonistic activity of an indigenous isolate Lactobacillus plantarum DM5 from an ethnic fermented beverage Marcha of north eastern Himalayas;Das;International Journal of Food Science and Nutrition,2014
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3. Synthesis of gamma-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications;Di Cagno;Applied Microbiology and Biotechnology,2010
4. Effect of a γ-aminobutyric acid enriched dairy product on the blood pressure of spontaneously hypertensive and normotensive Wistar–Kyoto rats;Hayakawa;British Journal of Nutrition,2004
5. Antioxidant and free radical scavenging activity of Spondias pinnata;Hazra;BMC Complementary and Alternative Medicine,2008
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