Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications-Reference-Cited by-同舟云学术

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Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications

Published:2009-12-15 Issue:2 Volume:86 Page:731-741
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Di Cagno Raffaella,Mazzacane Francesco,Rizzello Carlo Giuseppe,De Angelis Maria,Giuliani Giammaria,Meloni Marisa,De Servi Barbara,Gobbetti Marco

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-009-2370-4.pdf

Reference58 articles.

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2. Castanie-Cornet MP, Foster W (2001) Escherichia coli acid resistance: cAMP receptor protein and a 20 bp cis-acting sequence control pH and stationary phase expression of the gadA and gadBC glutamate decarboxylase genes. Microbiol 147:709–715

3. Castilla P, Echarri R, Da’valos A, Cerrato F et al (2006) Concentrated red grape juice exerts antioxidant, hypolipidemic, and antiinflammatory effects in both hemodialysis patients and healthy subjects. Am J Clin Nutr 84:252–262

4. Castilla P, Da’valos A, Teruel JL, Cerrato F et al (2008) Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients. Am J Clin Nutr 87:1053–1061

5. Castor JGB (1953) The B-complex vitamins of musts and wines as microbial growth factors. Appl Microbiol 1:97–102

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