Potential probiotic attributes and antagonistic activity of an indigenous isolateLactobacillus plantarumDM5 from an ethnic fermented beverage “Marcha” of North Eastern Himalayas-Reference-Cited by-同舟云学术

Potential probiotic attributes and antagonistic activity of an indigenous isolateLactobacillus plantarumDM5 from an ethnic fermented beverage “Marcha” of North Eastern Himalayas

Published:2014-01-07 Issue:3 Volume:65 Page:335-344
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Das Deeplina,Goyal Arun

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2013.869792

Reference36 articles.

1. Cell growth and bacteriocin production of probiotic Lactobacillus strains in different media

2. In vitro screen of Lactobacillus plantarum as probiotic bacteria and their fermented characteristics in soymilk

3. Indigenous Dadih Lactic Acid Bacteria: Cell-Surface Properties and Interactions with Pathogens

4. A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

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