Effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity-Reference-Cited by-同舟云学术

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Effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity

Published:2015-04 Issue:4 Volume:5 Page:281-286
ISSN:2221-1691
Container-title:Asian Pacific Journal of Tropical Biomedicine
language:en
Short-container-title:Asian Pacific Journal of Tropical Biomedicine

Author:

Chang Chen-Kai,Wang Shu-Chen,Chiu Chih-Kwang,Chen Shih-Ying,Chen Zong-Tsi,Duh Pin-Der

Publisher

Medknow

Subject

Biochemistry, Genetics and Molecular Biology (miscellaneous)

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhanced resistance of Lactiplantibacillus plantarum by expression of albumin;Journal of the Science of Food and Agriculture;2024-07-10

2. Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties;Microorganisms;2023-09-11

3. Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice;Microorganisms;2023-07-28

4. Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications;Critical Reviews in Food Science and Nutrition;2023-07-05

5. Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin;Probiotics and Antimicrobial Proteins;2023-05-18

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