Effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity
Author:
Publisher
Medknow
Subject
Biochemistry, Genetics and Molecular Biology (miscellaneous)
Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties;Microorganisms;2023-09-11
2. Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice;Microorganisms;2023-07-28
3. Lactic acid bacteria in the functional food industry: biotechnological properties and potential applications;Critical Reviews in Food Science and Nutrition;2023-07-05
4. Immunomodulatory Activity on Human Macrophages by Cell-Free Supernatants to Explore the Probiotic and Postbiotic Potential of Lactiplantibacillus plantarum Strains of Plant Origin;Probiotics and Antimicrobial Proteins;2023-05-18
5. Probiotic Properties of Loigolactobacillus coryniformis NA-3 and In Vitro Comparative Evaluation of Live and Heat-Killed Cells for Antioxidant, Anticancer and Immunoregulatory Activities;Foods;2023-03-06
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