Fermented Ananas comosus and Carica papaya harbour putative probiotic Limosilactobacillus fermentum and Lacticaseibacillus paracasei strains with inhibitory activity against α-glucosidase and α-amylase
Author:
Funder
King Saud University
JSS Academy of Higher Education and Research
Publisher
Elsevier BV
Reference76 articles.
1. Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products;Adimpong;BMC Microbiol.,2012
2. Probiotic and antioxidant potential of lactobacillus reuterilr12 and lactobacillus lactisll10 isolated from pineapple puree and quality analysis of pineapple-flavored goat milk yoghurt during storage;Al-Dhabi;Microorganisms.,2020
3. Ameliorative and Antioxidative Potential of Lactobacillus plantarum-Fermented Oat (Avena sativa) and Fermented Oat Supplemented with Sidr Honey against Streptozotocin-Induced Type 2 Diabetes in Rats;Alharbi;Antioxidants,2022
4. Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh;Angmo;LWT,2016
5. In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: a comparative study with fermented bovine milk;Ayyash;J. Dairy. Sci.,2018
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3