Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars-Reference-Cited by-同舟云学术

Comparisons in phytochemical components and in vitro digestion properties of corresponding peels, flesh and seeds separated from two blueberry cultivars

Published:2023-05-31 Issue:1 Volume:33 Page:73-83
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Li Mei-Jia,Deng Yuan-Yuan,Pan Li-Hua,Luo Shui-Zhong,Zheng Zhi

Funder

Ministry of Agriculture and Rural Affairs / Guangdong Key Laboratory of Agricultural Products Processing

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-023-01326-w.pdf

Reference35 articles.

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