Antimicrobial effect of a combination of herb extract and organic acid against Bacillus subtilis spores
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s10068-017-0164-5/fulltext.html
Reference26 articles.
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4. Catalano FA, Meador-Parton J, Popham DL, Driks A. Amino acids in the Bacillus subtilis morphogenetic protein SpoIVA with roles in spore coat and cortex formation. J. Bacteriol. 183: 1645–1654 (2001)
5. Pol IE, Van Arendonk WGC, Mastwijk HC, Krommer J, Smid EJ, Moezelaar R. Sensitivities of germinating spores and carvacrol-adapted vegetative cells and spores of Bacillus cereus to nisin and pulsed-electric-field treatment. Appl. Environ. Microbiol. 67: 1693–1699 (2001)
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