Bacterial endospores the ultimate survivors

Author:

Atrih Abdelmadjid,Foster Simon J

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference70 articles.

1. Aas, N., Gondrosen, B., & Langeland, G. (1992). Norwegian Food Control authority's Report on Food Associated Disease in 1990. SNT-report3, Oslo.

2. The formation of Bacillus megaterium spores having increased heat and radiation resistance and variable heat shock requirements due to manganous ions;Aoki,1973

3. Structural analysis of Bacillus megaterium KM spores peptidoglycan and its dynamics during germination;Atrih;Microbiology,1999

4. The role of peptidoglycan structure and structural dynamics during endospore dormancy and germination;Atrih;Antonie van Leeuwenhoek,1999

5. Analysis of the role of bacterial endospore cortex structure in resistance properties and demonstration of its conservation amongst species;Atrih;Journal of Applied Bacteriology,2001

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