Simultaneous combination treatment with superheated steam and nebulized organic acid to inactivate Bacillus cereus endospores on stainless steel surfaces-Reference-Cited by-同舟云学术

Simultaneous combination treatment with superheated steam and nebulized organic acid to inactivate Bacillus cereus endospores on stainless steel surfaces

Published:2024-01 Issue: Volume:155 Page:110028
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Kim Soo-Hwan,Park Sang-Hyun^ORCID,Kang Dong-Hyun^ORCID

Funder

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference69 articles.

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4. Inactivation of B. cereus spores on agar, stainless steel or in water with a combination of Nd: YAG laser and UV irradiation;Armstrong;Innovative Food Science & Emerging Technologies,2006

5. Effectiveness of superheated steam for inactivation of Escherichia coli O157: H7, Salmonella typhimurium, Salmonella enteritidis phage type 30, and Listeria monocytogenes on almonds and pistachios;Ban;International Journal of Food Microbiology,2016

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