Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juices-Reference-Cited by-同舟云学术

Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juices

Published:2021-02-05 Issue:3 Volume:30 Page:405-411
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Park Yeon-jae,Puligundla Pradeep,Mok Chulkyoon^ORCID

Funder

Gachon University

Ottogi Foundation

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-020-00867-8.pdf

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4. Choi S, Puligundla P, Mok C. Impact of corona discharge plasma treatment on microbial load and physicochemical and sensory characteristics of semi-dried squid (Todarodes pacificus). Food Science and Biotechnology. 26: 1137–1144 (2017a)

5. Choi S, Puligundla P, Mok C. Effect of corona discharge plasma on microbial decontamination of dried squid shreds including physico-chemical and sensory evaluation. LWT - Food Science and Technology. 75: 323–328 (2017b)

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