Author:
Choi Soee,Puligundla Pradeep,Mok Chulkyoon
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology
Reference59 articles.
1. Afshari R, Hosseini H (2014) Non-thermal plasma as a new food preservation method, its present and future prospect. J Paramed Sci 5:116–120
2. Anon MC, Cavelo A (1980) Freezing rate effects on the drip loss of frozen beef. Meat Sci 4:1–14
3. AOAC (2005) Peroxide value of oils and fats, titration method (Method 965.33.). Official Methods of Analysis of AOAC International, 18th edn. Association of Analytical Communities, Arlington, VA
4. Basaran P, Basaran-Akgul N, Oksuz L (2008) Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment. Food Microbiol 25:626–632
5. Buege JA, Aust SD (1978) Microsomal lipid peroxidation. Methods Enzymol 52:302–310
Cited by
68 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献