Corona discharge plasma jet for inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on inoculated pork and its impact on meat quality attributes

Author:

Choi Soee,Puligundla Pradeep,Mok Chulkyoon

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Reference59 articles.

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2. Anon MC, Cavelo A (1980) Freezing rate effects on the drip loss of frozen beef. Meat Sci 4:1–14

3. AOAC (2005) Peroxide value of oils and fats, titration method (Method 965.33.). Official Methods of Analysis of AOAC International, 18th edn. Association of Analytical Communities, Arlington, VA

4. Basaran P, Basaran-Akgul N, Oksuz L (2008) Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment. Food Microbiol 25:626–632

5. Buege JA, Aust SD (1978) Microsomal lipid peroxidation. Methods Enzymol 52:302–310

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