1. Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributes;Abdel-Naeem;Lebensmittel-Wissenschaft und -Technologie,2022
2. Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets;Albertos;Innovative Food Science and Emerging Technologies,2017
3. Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology;Albertos;Innovative Food Science and Emerging Technologies,2019
4. Comparison between gamma irradiation and plasma technology to improve the safety of cold sliced chicken;Aly;African Journal of Food Science,2013
5. Effects of atmospheric pressure plasmas on isolated and cellular DNA—a review;Arjunan;International Journal of Molecular Sciences,2015