Influence of nanopowdered peanut sprouts in collagen-induced arthritic mice
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s10068-014-0283-1.pdf
Reference23 articles.
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3. Burns J, Yokota T, Ashihara H, Lean MEJ, Crozier A. Plant foods and herbal sources of resveratrol. J. Agr. Food Chem. 50: 3337–3340 (2002)
4. Wang KH, Lai YH, Chang JC, Ko TF, Shyu SL, Chiou RY. Germination of peanut kernels to enhance resveratrol biosynthesis and prepare sprouts as a functional vegetable. J. Agr. Food Chem. 53: 242–246 (2005)
5. Elmali N, Baysal O, Harma A, Esenkaya I, Mizrak B. Effects of resveratrol in inflammatory arthritis. Inflammation 30: 1–2 (2007)
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The preventive effects of nanopowdered red ginseng on collagen-induced arthritic mice;International Journal of Food Sciences and Nutrition;2017-08-03
2. Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology;International Journal of Food Science & Technology;2016-02-05
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