The preventive effects of nanopowdered red ginseng on collagen-induced arthritic mice
Author:
Affiliation:
1. Department of Food and Nutrition, Kyung Hee University, Seoul, Republic of Korea;
2. Department of Food Science and Technology, Sejong University, Seoul, Republic of Korea
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1358359
Reference33 articles.
1. Effect of Compound K, a Metabolite of Ginseng Saponin, Combined with γ-Ray Radiation in Human Lung Cancer Cells in Vitro and in Vivo
2. Influence of nanopowdered peanut sprouts in collagen-induced arthritic mice
3. Effects of Extrusion Process Variables on Extractable Ginsenosides in Wheat−Ginseng Extrudates
4. Comparison of the physicochemical and sensory properties of Asiago cheeses with added nano-powdered red ginseng and powdered red ginseng during ripening
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