Germination of Peanut Kernels to Enhance Resveratrol Biosynthesis and Prepare Sprouts as a Functional Vegetable
Author:
Affiliation:
1. Graduate Institute of Food Science, and Graduate Institute of Biotechnology, National Chiayi University, Chiayi, Taiwan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf048804b
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