Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology-Reference-Cited by-同舟云学术

Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound-treatment using response surface methodology

Published:2016-02-05 Issue:4 Volume:51 Page:938-945
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Yu Miao¹²³,Liu Hongzhi²,Yang Ying²,Shi Aimin²,Liu Li²,Hui Hui²,Wang Qiang²

Affiliation:

1. Department of Food Science; Shenyang Agricultural University; Shenyang 110161 China

2. Institute of Agro-Products Processing Science and Technology; Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing; Ministry of Agriculture; P.O. Box 5109 Beijing 100193 China

3. Institute of Food and Processing; Liaoning Academy of Agricultural Sciences; Shenyang 110161 China

Funder

Special Projects of National and International Scientific and Technological Cooperation

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Program

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

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5. Influence of nanopowdered peanut sprouts in collagen-induced arthritic mice;Chang;Food Science and Biotechnology,2014

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