Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectives
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s10068-023-01489-6.pdf
Reference147 articles.
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3. Anu Bhushani J, Anandharamakrishnan C. Electrospinning and electrospraying techniques: Potential food based applications. Trends in Food Science & Technology. 38: 21-33 (2014)
4. Cameron NR, Sherrington DC. High internal phase emulsions (HIPEs)—Structure, properties and use in polymer preparation. pp. 163-214. In: Biopolymers Liquid Crystalline Polymers Phase Emulsion. Springer. (1996)
5. Carbonell-Capella JM, Buniowska M, Barba FJ, Esteve MJ, Frígola A. Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fruits and vegetables: A Review. Comprehensive Reviews in Food Science and Food Safety. 13: 155-171 (2014)
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