Fractionation and quantification of phenolic antioxidants from Saeunamu (Ostrya japonica)-Reference-Cited by-同舟云学术

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Fractionation and quantification of phenolic antioxidants from Saeunamu (Ostrya japonica)

Published:2010-10 Issue:5 Volume:19 Page:1381-1386
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Park Jae-Sung,Kim Mi-Bo,Ko Young-Hwan,Lim Sang-Bin

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-010-0196-6.pdf

Reference26 articles.

1. Jayasinghe C, Gotoh N, Aoki T, Wada S. Phenolics composition and antioxidant activity of sweet basil. J. Agr. Food Chem. 51: 4442–4449 (2003)

2. Ryan D, Robards K, Prenzler P, Antolovich M. Applications of mass spectrometry to plant phenols. Trends Anal. Chem. 18: 362–372 (1999)

3. Rice-Evans CA, Miller NJ, Paganga G. Antioxidant properties of phenolic compounds. Trends Plant Sci. 2: 152–159 (1997)

4. Cook NC, Samman S. Flavonoids-chemistry, metabolism, cardio-protective effects, and dietary sources. J. Nutr. Biochem. 7: 66–76 (1996)

5. Yoshimoto M, Okuno S, Yamaguchi M, Yamakawa O. Antimutagenicity of deacylated anthocyanins in purple sweet potato. Biosci. Biotech. Bioch. 65: 1652–1655 (2001)

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1. Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity;Polish Journal of Food and Nutrition Sciences;2015-12-31

2. Effects of selected plant extracts on anti-oxidative enzyme activities in rats;Food Chemistry;2012-06

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