Applications of mass spectrometry to plant phenols
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference54 articles.
1. GC-MS Evaluation of Phenolic Compounds in Virgin Olive Oil
2. Trace Determination of Naringenin and Hesperitin by Tandem Mass Spectrometry
3. Toward the Fingerprinting of Wines: Cultivar-Related Patterns of Polyphenolic Constituents in Ontario Wines
4. Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food
5. Evolution of phenolic compounds in virgin olive oil during storage
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