Toward the Fingerprinting of Wines: Cultivar-Related Patterns of Polyphenolic Constituents in Ontario Wines-Reference-Cited by-同舟云学术

Toward the Fingerprinting of Wines: Cultivar-Related Patterns of Polyphenolic Constituents in Ontario Wines

Published:1997-10-01 Issue:10 Volume:45 Page:3871-3880
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Soleas George J.¹,Dam Judy¹,Carey Michelle¹,Goldberg David M.¹

Affiliation:

1. Department of Clinical Biochemistry, Banting Institute, University of Toronto, 100 College Street, Toronto, Ontario M5G 1L5, Canada, Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario M5E 1A4, Canada, and Andres Wines Ltd., 697 South Service Road, Winona, Ontario L8E 5S4, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf970183h

Reference61 articles.

1. Identification and determination of phenolic constituents in natural beverages and plant extracts by means of a coulometric electrode array system

2. Principles and Practices of Winemaking

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