Sequential extraction of high-value added molecules from grape pomaces using supercritical fluids with water as a co-solvent-Reference-Cited by-同舟云学术

Sequential extraction of high-value added molecules from grape pomaces using supercritical fluids with water as a co-solvent

Published:2023 Issue:8 Volume:1 Page:2014-2023
ISSN:2753-8125
Container-title:RSC Sustainability
language:en
Short-container-title:RSC Sustain.

Author:

Hayrapetyan Gayane¹²^ORCID,Trchounian Karen²,Buon Laurine³,Noret Laurence¹,Pinel Benoît⁴,Lagrue Jeremy⁴,Assifaoui Ali¹

Affiliation:

1. UMR PAM, Equipe PCAV, Université de Bourgogne/Institut Agro, 1 Esp. Erasme, Agrosup, 21000 Dijon, France

2. Department of Biochemistry, Microbiology and Biotechnology, Yerevan State University, 1 Alex Manoogian St, Yerevan 0025, Armenia

3. CERMAV (Centre de Recherches sur les Macromolécules Végétales), 38041 Grenoble, France

4. SFE Process, 107 Bd Tolstoï, 54510 Tomblaine, France

Abstract

Inspired by the concept of organic waste valorisation and heading towards a sustainable economy, a green chemistry extraction technique involving supercritical CO2 along with water as a co-solvent was employed for the main winery by-product.

Funder

European Commission

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2023/SU/D3SU00183K

Reference42 articles.

1. Extraction of resveratrol from the pomace of Palomino fino grapes by supercritical carbon dioxide

2. Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: A comparison and a proposal

3. Biorecovery of antioxidants from apple pomace by supercritical fluid extraction

4. Valorization of hazelnut, coffee and grape wastes through supercritical fluid extraction of triglycerides and polyphenols

5. Supercritical fluid extraction of grape seed oil and subsequent separation of free fatty acids by high-speed counter-current chromatography

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