Author:
Karamać Magdalena,Biskup Izabela,Kulczyk Anna
Publisher
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences
Subject
Nutrition and Dietetics,Food Science
Reference66 articles.
1. Re Rice Antioxidant activity applying an improved ABTS radical cation decolorization assay Free;Pellegrini;Biol Med,1999
2. Antioxidant activity of flavone Cglucosides determined by updated analytical strategies;Zielińska;Food Chem,2011
3. Antioxidant activity of fl avonol aglycones and their glycosides in methyl linoleate;Hopia;Am Oil Chem Soc,1999
4. Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants;Zielińska;Molecules,2012
5. The ferric reducing ability of plasma as a measure of antioxidant power The assay;Benzie;Strain Anal Biochem,1996
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献