Phenolics Composition and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.)-Reference-Cited by-同舟云学术

Phenolics Composition and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.)

Published:2003-06-06 Issue:15 Volume:51 Page:4442-4449
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jayasinghe Chamila¹,Gotoh Naohiro¹,Aoki Tomoko¹,Wada Shun¹

Affiliation:

1. Department of Food Science and Technology, Tokyo University of Fisheries, 4-5-7, Konan, Minato-ku, Tokyo 108-8477, Japan, and National Aquatic Resources Research and Development Agency, Crow Island, Colombo 15, Sri Lanka

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034269o

Reference38 articles.

1. Agri-food quality '95

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