Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits-Reference-Cited by-同舟云学术

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Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits

Published:2019-11-27 Issue:5 Volume:29 Page:609-617
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Deng Yang,Lim Juho,Nguyen Thi Thanh Hanh,Mok Il-Kyoon,Piao Meizi,Kim Doman^ORCID

Funder

Innovative Research Group Project of the National Natural Science Foundation of China

Youlchon Foundation

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

National Research Foundation of Korea

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s10068-019-00714-5.pdf

Reference37 articles.

1. Bamforth CW. Nutritional aspects of beer—a review. Nutr. Res. 22: 227-237 (2002)

2. Chen Y, Tang JB, Wang XK, Sun FX, Liang SJ. An immunostimulatory polysaccharide (SCP-IIa) from the fruit of Schisandra chinensis (Turcz.) Baill. Int. J. Biol. Macromol. 50: 844-848 (2012)

3. Chen MF, Zhang YY, He MD, Li CY, Zhou CX, Hong PZ, Qian ZJ. Antioxidant peptide purified from enzymatic hydrolysates of Isochrysis Zhanjiangensis and its protective effect against ethanol induced oxidative stress of HepG2 cells. Biotechnol. Bioproc. Eng. 24: 308-317 (2019)

4. Cheng ZY, Yang YJ, Liu Y, Liu ZG, Zhou HL, Hu HB. Two-steps extraction of essential oil, polysaccharides and biphenyl cyclooctene lignans from Schisandra chinensis Baill fruits. J. Pharmaceut. Biomed. 96: 162-169 (2014)

5. Cho UM, Choi DH, Yoo DS, Park SJ, Hwang HS. Inhibitory effect of ficin derived from fig latex on inflammation and melanin production in skin cells. Biotechnol. Bioproc. Eng. 24: 288-297 (2019)

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