Author:
Lee Joon-Goo,Lim Taesuk,Kim Sheen-Hee,Kang Dong-Hyun,Yoon Hae-Jung
Funder
National Institute of Food and Drug Safety Evaluation
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference51 articles.
1. Abd El-Aty AM, Choi JH, Rahman MM, Kim SW, Tosun A, Shim JH. Residues and contaminants in tea and tea infusions: a review. Food Addit. Contam. A. 31(11): 1794-1804 (2014)
2. Adisa A, Jimenez A, Woodham C, Anthony K, Nguyen T, Saleh MA. Determination of polycyclic aromatic hydrocarbons in dry tea. J. Environ. Sci. Health B. 50: 552-559 (2015)
3. Alomirah H, Al-Zenki S, Husain A, Sawaya W, Ahmed N, Gevao B, Kannan K. Benzo(a)pyrene and total polycyclic aromatic hydrocarbons (PAHs) levels in vegetable oils and fats do not reflect the occurrence of the eight genotoxic PAHs. Food Addit. Contam. 27(6): 869-878 (2010)
4. Balenovic J, Petrovic I, Perkovac M. Determination of polycyclic aromatic hydrocarbons in vegetable oils. pp. 275-281. In: The European Conference on Food Chemistry. Vienna, Austria. Euro Food Chem. VIII (1995)
5. Banerjee H, Ganguly P, Roy S, Banerjee D, Paramasivam M, Banerjee T, Sharma KK. Persistence and safety risk assessment of propineb in Indian tea. Environ. Monit. Assess. 170: 311-314 (2010)
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献