The Risk of Gastrointestinal Cancer on Daily Intake of Low-Dose BaP in C57BL/6 for 60 Days-Reference-Cited by-同舟云学术

The Risk of Gastrointestinal Cancer on Daily Intake of Low-Dose BaP in C57BL/6 for 60 Days

Published:2022 Issue:30 Volume:37 Page:
ISSN:1011-8934
Container-title:Journal of Korean Medical Science
language:en
Short-container-title:J Korean Med Sci

Author:

Zheng Zhi¹^ORCID,Park Jung Kuk²^ORCID,Kwon Oh Wook³^ORCID,Ahn Sung Hoon⁴^ORCID,Kwon Young Joo⁵^ORCID,Jiang Linjuan¹^ORCID,Zhu Shaohui⁶^ORCID,Park Byoung Hee³⁷⁸^ORCID

Affiliation:

1. School of Public Health, Xinxiang Medical University, Henan, China.

2. Department of Environmental Technology, Food Technology, and Molecular Technology, Ghent University Global Campus, Incheon, Korea.

3. Raphagen Co., Ltd. Seoul, Korea.

4. Department of Pharmacy, College of Pharmacy, Kangwon National University, Chuncheon, Korea.

5. College of Pharmacy, Graduate School of Pharmaceutical Sciences, Ewha Womans University, Seoul, Korea.

6. The First Affiliated Hospital of Xinxiang Medical College, Henan, China.

7. HealingBio Co., Ltd. Cheongju, Korea.

8. Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Korea.

Funder

Ministry of Environment

Raphagen. Co., Ltd

Publisher

Korean Academy of Medical Sciences

Subject

General Medicine

Link

https://jkms.org/pdf/10.3346/jkms.2022.37.e235

Reference31 articles.

1. Meat Consumption, Cooking Practices, Meat Mutagens, and Risk of Prostate Cancer

2. Investigation into the formation of PAHs in foods prepared in the home to determine the effects of frying, grilling, barbecuing, toasting and roasting

3. Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach

4. Benzo[a]pyrene Alters the Expression of Genes in A549 Lung Cancer Cells and Cancer Stem Cells

5. Dietary Exposure Estimation of Benzo[a]pyrene and Cancer Risk Assessment

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