Dietary Exposure Estimation of Benzo[a]pyrene and Cancer Risk Assessment
Author:
Publisher
Informa UK Limited
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.tandfonline.com/doi/pdf/10.1080/15287390701434182
Reference21 articles.
1. Levels of Benzo[a]pyrene (BaP) in “Mozzarella di Bufala Campana” Cheese Smoked According to Different Procedures
2. Determination of benzo[a]pyrene in charcoal grilled meat samples by HPLC with fluorescence detection
3. Determination of benzo[a]pyrene in some Spanish commercial smoked products by HPLC-FL
4. Meat intake, cooking-related mutagens and risk of colorectal adenoma in a sigmoidoscopy-based case-control study
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