Antihypertensive peptides from whey proteins fermented by lactic acid bacteria-Reference-Cited by-同舟云学术

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Antihypertensive peptides from whey proteins fermented by lactic acid bacteria

Published:2018-07-06 Issue:6 Volume:27 Page:1781-1789
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Daliri Eric Banan-Mwine,Lee Byong H.,Park Byun-Jae,Kim Se-Hun,Oh Deog-Hwan

Funder

Korean Ministry of Small and Medium scale Enterprises and Startups

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

http://link.springer.com/article/10.1007/s10068-018-0423-0/fulltext.html

Reference35 articles.

1. Abdel-Hamid M, Otte J, De Gobba C, Osman A, Hamad E. Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins. Int Dairy J. 66:91–98 (2017)

2. Ahn J, Park S, Atwal A, Gibbs B, Lee B. Angiotensin I‐converting enzyme (ACE) inhibitory peptides from whey fermented by Lactobacillus species. J Food Biochem. 33:587–602 (2009)

3. Bounouala FZ, Roudj S, Karam N-E, Recio I, Miralles B. Casein hydrolysates by Lactobacillus brevis and Lactococcus lactis proteases. Peptide profile discriminates strain-dependent enzyme specificity. J. Agric. Food Chem. 65: 9324–9332 (2017)

4. Brzozowski B, Lewandowska M. Prolyl endopeptidase-Optimization of medium and culture conditions for enhanced production by Lactobacillus acidophilus. Electron J Biotechnol.17:204–210 (2014)

5. Chang OK, Roux É, Awussi AA, Miclo L, Jardin J, Jameh N, Dary A, Humbert G, Perrin C. Use of a free form of the Streptococcus thermophilus cell envelope protease PrtS as a tool to produce bioactive peptides. Int Dairy J. 38:104–115 (2014)

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