Author:
Ni Hui,Yang Yuan Fan,Chen Feng,Ji Hai Feng,Yang Hu,Ling Wu,Cai Hui Nong
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference31 articles.
1. Hodgson RW. Horticultural varieties of citrus. pp. 431–531. In: The Citrus Industry, Reuther W, Batchelor LD, Webber HJ (eds). University of California Press, Berkeley, CA, USA (1967)
2. Al-Ghazawi MA, Tutunji MS, AbuRuz SM. The effects of pummelo juice on pharmacokinetics of sildenafil in healthy adult male Jordanian volunteers. Eur. J. Clin. Pharmacol. 66: 159–163 (2010)
3. Jayaprakasha GK, Girennavar B, Patil BS. Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence. LWT-Food Sci. Technol. 41: 376–384 (2008)
4. Kanes K, Tisserat B, Berhow M, Vandercook C. Phenolic composition of various tissues of Rutaceae species. Phytochemistry 32: 961–974 (1993)
5. Manners GD. Citrus limonoids: Analysis, bioactivity, and biomedical prospects. J. Agr. Food Chem. 55: 8285–8294 (2007)
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献