Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production

Author:

Kundu DebajyotiORCID,Karmakar Sandipan,Banerjee Rintu

Publisher

Elsevier BV

Reference39 articles.

1. Microbial tannases: Advances and perspectives;Aguilar;Journal of Applied Microbiology,2007

2. Enzymes in health care: Cost-effective production and applications of therapeutic enzymes in health care sector;Biswas,2021

3. Response surface methodology optimization of adsorptive desulfurization on nickel/activated carbon;Danmaliki;Chemical Engineering Journal,2017

4. Food biotechnology: A step towards improving nutritional quality of food for Asian countries;Dash;Recent Patents on Biotechnology,2016

5. Application of decolourized and partially purified polygalacturonase and α-amylase in apple juice clarification;Dey;Brazilian Journal of Microbiology,2014

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