Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil-Reference-Cited by-同舟云学术

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Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil

Published:2022-09-07 Issue:13 Volume:31 Page:1679-1689
ISSN:1226-7708
Container-title:Food Science and Biotechnology
language:en
Short-container-title:Food Sci Biotechnol

Author:

Nguyen Thuong Nhan Phu,Van Chi Khang,Nguyen Thu Trang Thi,Van Tran Thuan,Hoang Quang Binh,Bach Long Giang

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s10068-022-01161-5.pdf

Reference37 articles.

1. Adamiec J, Kalemba D. Analysis of microencapsulation ability of essential oils during spray drying. Drying Technology. 24: 1127-1132 (2006)

2. Aguiar MCS, das Graças Fernandes da Silva MF, Fernandes JB, Forim MR. Evaluation of the microencapsulation of orange essential oil in biopolymers by using a spray-drying process. Scientific Reports. 10: 11799 (2020)

3. Aghbashlo M, Mobli H, Rafiee S, Madadlou A. An artificial neural network for predicting the physiochemical properties of fish oil microcapsules obtained by spray drying. Food Science and Biotechnology. 22: 677-685 (2013)

4. Can Karaca A, Guzel O, Ak MM. Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate: Spray drying of sour cherry juice concentrate. Journal of the Science of Food and Agriculture. 96: 449-455 (2016)

5. Carneiro HCF, Tonon RV, Grosso CRF, Hubinger MD. Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials. Journal of Food Engineering. 115: 443-451 (2013)

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