Changes in Microstructure, Enzymatic Activity and Functional Quality of Citrus Juice Sacs upon Granulation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Engineering (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s40009-023-01281-4.pdf
Reference19 articles.
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3. Aung T, Bibat MAD, Zhao CC, Eun JB (2020) Bioactive compounds and antioxidant activities of Quercus salicina Blume extract. Food Sci Biotechnol 29:449–458. https://doi.org/10.1007/s10068-020-00755-1
4. Su MS, Shyu YT, Chien PJ (2008) Antioxidant activities of citrus herbal product extracts. Food Chem 111(4):892–896. https://doi.org/10.1016/j.foodchem.2008.05.002
5. Jin Y, Yang N (2020) Array-induced voltages assisted extraction of pectin from grapefruit (Citrus paradisi Macf.) peel and its characterization. Int J Biol Macromol 152:1205–1212. https://doi.org/10.1016/j.ijbiomac.2019.10.215
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