Changes in anthocyanin and isoflavone concentrations in black seed-coated soybean at different planting locations-Reference-Cited by-同舟云学术

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Changes in anthocyanin and isoflavone concentrations in black seed-coated soybean at different planting locations

Published:2009-06 Issue:2 Volume:12 Page:79-86
ISSN:1975-9479
Container-title:Journal of Crop Science and Biotechnology
language:en
Short-container-title:J. Crop Sci. Biotechnol.

Author:

Ha Tae Joung,Lee Jin Hwan,Shin Sang-Ouk,Shin Seong-Hyu,Han Sang-Ik,Kim Hyun-Tae,Ko Jong-Min,Lee Myong-Hee,Park Keum-Yong

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12892-009-0093-9.pdf

Reference29 articles.

1. AOAC. 1990. Official Methods of Analysis, 15th ed.; Association of Official Analytical Chemists: Arlington, VA

2. Barnes S, Messina M. 1991. The role of soy products in reducing cancer risk. J. Natl. Cancer Inst. 83: 541–546

3. Bomser J, Madhavi DL, Singletetary K, Smith MAL. 1996. In vitro anticancer activity of fruit extracts from Vaccinium species. Planta Med. 41: 212–216

4. Burton JW, Wilson RF, Brim CA, Rinne RW. 1989. Registration of soybean germplasm lines with modified fatty acid composition of seed oil. Crop Sci. 29: 1583

5. Clarkson TB. 2002. Soy, soy phytoestrogens and cardiovascular disease. J. Nutr. 132: 566S–569S

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3. Isoflavone Characterization in Soybean Seed and Fermented Products Based on High-Resolution Mass Spectrometry;Journal of the Korean Society of Food Science and Nutrition;2021-09-30

4. Differences in Cotyledon Color and Harvest Period Affect the Contents of Major Isoflavones and Anthocyanins in Black Soybeans;Plant Breeding and Biotechnology;2021-03-01

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