Differences in Cotyledon Color and Harvest Period Affect the Contents of Major Isoflavones and Anthocyanins in Black Soybeans-Reference-Cited by-同舟云学术

Differences in Cotyledon Color and Harvest Period Affect the Contents of Major Isoflavones and Anthocyanins in Black Soybeans

Published:2021-03-01 Issue:1 Volume:9 Page:65-76
ISSN:2287-9358
Container-title:Plant Breeding and Biotechnology
language:en
Short-container-title:Plant Breed. Biotech.

Author:

Choi Yu-Mi¹,Yoon Hyemyeong¹,Shin Myoung-Jae¹,Lee Yoonjung¹,Lee Sukyeung¹,Hur On Sook¹,Ro Na Young¹,Ko Ho-Cheol²,Yi Jeongyoon¹,Lee Sang Hoon³,Kim Heon-Woong³,Hwang Yu Jin³,Lee Myung-Chul¹,Desta Kebede Taye¹⁴

Affiliation:

1. National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea

2. Rural Development Administration, Jeonju 54875, Korea

3. Department of Agro-Food Resources, National Institute of Agricultural Sciences, Wanju 54874, Korea

4. Department of Applied Chemistry, Adama Science and Technology University, Adama 1888, Ethiopia

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Plant Science,Biotechnology

Link

http://pdf.medrang.co.kr/ksbs/2021/009/ksbs009-01-06.pdf

Reference41 articles.

1. Isoflavone Malonyltransferases GmIMaT1 and GmIMaT3 Differently Modify Isoflavone Glucosides in Soybean (Glycine max) under Various Stresses

2. Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China

3. Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat

4. Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones

5. Soluble phenolics and antioxidant properties of soybean (Glycine max L.) cultivars with varying seed coat colours

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2. Improvement of Selection Efficiency of Haploid Maize Seeds Using Fluorescence Imaging;Korean Journal of Breeding Science;2022-12-01

3. Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds;Food Chemistry;2022-07

4. A Correlation Study on In Vitro Physiological Activities of Soybean Cultivars, 19 Individual Isoflavone Derivatives, and Genetic Characteristics;Antioxidants;2021-12-20