Author:
Desta Kebede Taye,Hur On Sook,Lee Sukyeung,Yoon Hyemyeong,Shin Myoung-Jae,Yi Jungyoon,Lee Yoonjung,Ro Na Young,Wang Xiaohan,Choi Yu-Mi
Funder
Rural Development Administration
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Profiling of seed fatty acid composition in 1025 Chinese soybean accessions from diverse ecoregions;Abdelghany;Crop Journal,2020
2. Natural variation in fatty acid composition of diverse world soybean germplasms grown in China;Abdelghany;Agronomy,2020
3. Azam, M., Zhang, S., Qi, J., Abdelghany, A. M., Shaibu, A. S., Ghosh, S., Feng, Y., Huai, Y., Gebregziabher, B. S., Li, J., Li, B., & Sun, J. (2021). Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars. Journal of Food Composition and Analysis, 98(September 2020), 103803. https://doi.org/10.1016/j.jfca.2021.103803.
4. Isoflavone composition, total phenolic content and antioxidant capacity of soybeans with colored seed coat;Bursać;Natural Product Communications,2017
5. Soy, phytoestrogens and metabolism: A review;Cederroth;Molecular and Cellular Endocrinology,2009
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献