Lodging and Pod Shattering Tolerance of Large-Seeded Black Soybean Cultivar ‘Taecheong’

Author:

Seo Jeong Hyun1,Han Won Young1,Baek In Youl1,Kim Hong Sik1,Kim Hyun Tae1,Kang Beom Kyu1,Ko Jong Min1,Yun Hong Tai1,Lee Byoung Won1,Oh Jae Hyeon2,Shin Sang Ouk1,Kwak Do Yeon1

Affiliation:

1. National Institute of Crop Science (NICS), RDA, Wanju 55365, Republic of Korea

2. National Institute of Agricultural Sciences (NAAS), RDA, Wanju 55365, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Reference21 articles.

1. Baek IY, Kang ST, Shin DC, Choung MG, Han WY, Kwack YH, Moon HP. 2001. A new black soybean variety with green cotyledon, early maturity and large seed size 'Cheongjakong'. Korean J Breed Sci 33: 250-241.

2. Baek IY, Han WY, Kang ST, Shin DC, Choung MG, Oh SK, Shin SO, Suh DY, Kim SC. 2004. A new black soybean cultivar, 'Cheongja2' with green cotyledon, early maturity and high anthocyanin. Korean J Breed Sci 36: 385-386.

3. Choung MG. 2006. Variation of oil contents and fatty acid compositions in Korean soybean germplasm. Korean J Crop Sci 51: 139-149.

4. Interrelationships among Agronomic and Seed Quality Traits in an Interspecific Soybean Recombinant Inbred Population

5. Changes in anthocyanin and isoflavone concentrations in black seed-coated soybean at different planting locations

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