Black Soybean Cultivar ‘Cheongja5’ with High Yield and Pod Shattering Tolerance

Author:

Seo Jeong Hyun1,Kang Beom Kyu1,Baek In Youl1,Han Won Young1,Choi Man Soo1,Lee Byong Won1,Yun Hong Tai1,Kim Hong Sik1,Ko Jee Yeon1,Kim Jun Hoi1,Heo Su Vin1,Hwang Jae Bok1,Kim Choon Song1

Affiliation:

1. National Institute of Crop Science (NICS), RDA, Wanju 55365, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Reference23 articles.

1. Baek IY, Kang ST, Shin DC, Choung MG, Han WY, Kwack YH, Moon HP. 2001. A new black soybean variety with green cotyledon, early maturity and large seed size 'Cheongjakong'. Korean J Breed Sci 33: 250-241.

2. Choung MG. 2006. Variation of oil contents and fatty acid compositions in Korean soybean germplasm. Korean J Crop Sci 51(S): 139-149.

3. Interrelationships among Agronomic and Seed Quality Traits in an Interspecific Soybean Recombinant Inbred Population

4. Molecular basis of a shattering resistance boosting global dissemination of soybean

5. Green Seed-Coat Colored Soybean Variety ‘Jungmo3005’ with Tolerance to Lodging and Shattering

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