1. Chemical and Biochemical Processing Division, ICAR – Central Institute for Research on Cotton Technology, Mumbai, India
2. National Institute of Food Technology Entrepreneurship and Management, Sonipat, India
3. Agro Produce Processing Division, ICAR—Central Institute of Agricultural Engineering, Bhopal, India
4. Division of Horticulture, RCSM College of Agriculture, Kolhapur, India
5. School of Biological and Environmental Sciences, Shoolini University of Biotechnology and Management Sciences, Solan, India
6. Division of Physiology, Biochemistry and Post-Harvest Technology, ICAR – Central Plantation Crops Research Institute (CPCRI), Kasaragod, India
7. Department of Rural Development and Agricultural Extension, College of Agriculture, Wolaita Sodo University, Wolaita Sodo, Ethiopia
8. Agricultural College and Research Institute, Tamil Nadu Agricultural University, Madurai, India
9. Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC, USA
10. Botany Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt
11. Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology, Panjab University, Chandigarh, India
12. Chembiotech Laboratories, Advanced Science and Technology Institute, Kyrewood House, Worcs, UK