Nonpolar-volatile lipids from soy protein isolates and hexane-defatted flakes-Reference-Cited by-同舟云学术

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Nonpolar-volatile lipids from soy protein isolates and hexane-defatted flakes

Published:1997-04 Issue:4 Volume:74 Page:461-467
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Boatright W. L.¹,Crum A. D.¹

Affiliation:

1. ; Animal Science Department; University of Kentucky; 412 W.P. Garrigus Building Lexington KY 40546-0215

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. Nutritional Quality of Soybean Protein Isolates: Studies in Children of Preschool Age;Torun,1979

2. The Effects of Lipids on Soy Protein Solubility;Boatright;J. Am. Oil Chem. Soc.,1995

3. Spray-Dried Soy Protein Isolate Solubility, Gelling Characteristics, and Extractable Protein as Affected by Antioxidants;Boatright;J. Food Sci.,1995

4. Lipid Components That Reduce Protein Solubility of Soy Protein Isolates;Boatright;J. Am. Oil Chem. Soc.,1995

5. Unconventional Proteins as Aroma Precursors. Chemical Analysis of the Volatile Compounds in Heated Soy, Casein, and Fish Protein Model System;Qvist;J. Agr. Food Chem.,1974

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