Spray-Dried Soy Protein Isolate Solubility, Gelling Characteristics, and Extractable Protein as Affected by Antioxidants
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb06234.x/fullpdf
Reference23 articles.
1. HPLC analysis of phenolic antioxidants, tocopherols and triglycerides
2. Milk and Soy Proteins: Their Status in Review
3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
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