Lipid components that reduce protein solubility of soy protein isolates
Author:
Affiliation:
1. ; Department of Animal Sciences; University of Kentucky; Lexington Kentucky 40546
2. ; Department of Food Science; University of Arkansas; 272 Young Avenue Fayetteville AR 72704
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference29 articles.
1. Effect of lipids on soy protein isolate solubility
2. Soy Protein Isolate Solubility and Surface Hydrophobicity as affected by Antioxidants
3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
4. Soybean protein bodies: Phospholipids and phospholipase D activity
5. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES
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