Supercritical fluid extracts from the Brazilian cherry (Eugenia uniflora L.): Relationship between the extracted compounds and the characteristic flavour intensity of the fruit

Author:

Malaman Felipe S.,Moraes Luiz Alberto B.,West Caroline,Ferreira Nilson J.,Oliveira Alessandra L.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference37 articles.

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3. Improving effects of the extract from Eugenia uniflora on hyperglycemia and hypertriglyceridemia in mice;Arai;Journal of Ethnopharmacology,1999

4. ASTM (American Society for Testing and Material) (1981). Guidelines for the selection and training of sensory panel members. New York: ASTM Sp., Tech. Publ.

5. Botanical and ecology;Bezerra,2000

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